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Public food procurement for sustainable food systems and healthy diets
November 10, 2022
Public food procurement for sustainable food systems and healthy diets
This publication aims to contribute to the improved understanding, dissemination, and use of public food procurement as a development tool, particularly the case of school meals programmes. It also provides case studies with local, regional, and national experiences from Africa, Asia, Europe, North and South America.
More in details at the website of One Planet Network.
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