IGPN - International Green Purchasing Network


News

Archives

2023
01   02   03   04   05   06   07   08  
2022
01   02   03   04   05   06   07   08   09   10   11   12  
2021
01   02   03   04   05   06   07   08   09   10   11   12  
2020
01   03   04   05   06   07   08   09   10   11   12  
2019
01   03   04   05   06   08   10   11   12  
2017
01   02   03  
2016
01   02   03   04   05   06   07   08   09   10   11   12  
2015
01   02   03   04   05   06   07   08   09   10   11   12  
2014
01   02   03   06   07   08   09   10   11   12  
2013
01   02   03   04   05   06   07   08   09   10   11  
2012
01   02   03   04   05   06   07   08   09   10   11   12  
2011
01   02   03   04   05   06   07   08   09   10   11   12  
2010
01   02   03   04   05   07   08   09   10   11   12  
2009
01   02   03   05   06   07   08   10   11   12  
2008
01   03   04   07   08   09   10   11   12  
2007
02   03   04   05   06   07   08   09   10  
2006
02   03   04   05   06   07   08   09   10   11   12  
2005
06   07   09   10   11  

Categories

The UK company turning coffee waste into furniture

May 5, 2015

The UK company turning coffee waste into furniture

Josephine Moulds
Tuesday 5 May 2015 16.06 BST

Britain was falling in love with coffee just as Adam Fairweather was exploring ideas for new products and materials. Ten years ago, Starbucks stores were opening on every corner, followed by the burgeoning industry of artisan coffee roasters.

Fairweather, a designer by training and expert in recycling technologies and materials development, now develops materials from coffee grounds and uses them to design products including furniture, jewellery and coffee machines.

A poll of 2,000 Britons by Douwe Egberts in 2012 found 69% spent between £1 and £5 in coffee shops five days a week. “We use coffee as a moment to take a break, it’s a luxury product,” says Fairweather. “The idea that it already had this high value but we only use a little of it, that was interesting because I felt that there was a way of tapping into this perceived high value the product has intrinsically.”

On average, we use just 18% to 22% of the coffee bean when we make a cup of coffee but Fairweather says that coffee waste is not “the biggest problem”. “There are already massive recycling programmes in the UK that manage organic food waste very well. My interest is that we can use materials that have a perceived value to them, to communicate and get people excited about the idea of sustainability and social change and environmental management.”

Read more at The Guardian.

category : Topics


Focus on

Information

IGPN Events